My Korea
Simple rice cakes drenched in a spicy sauce. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for… Celý popis ↓
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My Korea
Simple rice cakes drenched in a spicy sauce. A scallion pancake (pajeon) the New York Times calls "the essential taste of Korean cuisine." For years Hooni Kim's food has earned him raves, including a Michelin Star--the first ever awarded to a Korean restaurant--for Danji. Bulgogi sliders.
These key ingredients add a savory depth and flavor to the 90 recipes that follow, from banchan to robust stews. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.My Korea, his long-awaited debut cookbook, introduces home cooks to the Korean culinary trinity: doenjang, ganjang, and gochujang (fermented soybean paste, soy sauce, and fermented red chili paste). His kimchis call upon the best ingredients and balance a meal with a salty, sour, and
Parametre
- Výrobca
- WW Norton & Co
Podobné produkty
My Korea
My South Korea Photograph Memoir
North Korea Kidnapped My Daughter
D.P.R. Korea
North Korea
Anomaly Korea
Magnum - Korea
Combat Over Korea
Korea: A History
Taste of Korea
Korea Goulden Joseph
Lonely Planet Korea
Hello, South Korea
Ghibliotheque Film Korea
Korea Michael Pembroke
